Chunky, hearty, and just a bit spicy, this soup is ideal for those cold autumn nights.
You can either use canned chicken noodle soup as a base or make one from scratch.
Stew is an absolute classic. With hearty chunks of meat, potatoes, and vegetables, this stew is best served with bread (cornbread is my favorite).
Potato soup is wonderfully filling, and it pairs well with a variety of toppings (just like baked potatoes).
If you're a fan of pho, ramen, or any other kind of noodles and broth dish, you'll be happy to hear that you can make this over the campfire.